Some people don't like taking home left-overs when they eat out, but I always look forward to lunch the next day when I know there is a tasty treat from yesterday's meal waiting for me in the fridge.
Saturday, April 30, 2011
Friday, April 29, 2011
Thursday, April 28, 2011
Wednesday, April 27, 2011
Tuesday, April 26, 2011
Monday, April 25, 2011
Sunday, April 24, 2011
Saturday, April 23, 2011
Friday, April 22, 2011
Thursday, April 21, 2011
Wednesday, April 20, 2011
Tuesday, April 19, 2011
Monday, April 18, 2011
Sunday, April 17, 2011
Saturday, April 16, 2011
Friday, April 15, 2011
Thursday, April 14, 2011
Wednesday, April 13, 2011
Tuesday, April 12, 2011
Monday, April 11, 2011
Sunday, April 10, 2011
Saturday, April 9, 2011
Friday, April 8, 2011
As I rushed across the parking lot carrying my hot-off-the-stove side dish, I knew something was not quite right, which I quickly confirmed when I looked down and realized I was still wearing my bedroom slippers and being that I was in a rush, I sported them all evening at the dinner party with my coworkers!
Thursday, April 7, 2011
Strange foods that I don't think are strange but people don't know about include Kasha (visiting Alex today, she said she sometimes bought that cereal, but she didn't know it was made with buckwheat) and Nutritional Yeast (which gained me a pretty funny look from Chuck over the dinner table last night, when he asked what was in the delicious sauce).
Wednesday, April 6, 2011
In The Economist there was a quote about my actual dinner today, though I didn't share the magazine's opinion: "Look at this muck," says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. "It literally ticks in the throat. The children won't eat it, so we take it home and feed it to the cows."
Tuesday, April 5, 2011
Monday, April 4, 2011
I dare everyone to take the Milton (name of a pillowcase filled with rice that gets put in the microwave to heat and then use on minor aches) challenge: Microwave for 8 minutes and 88 seconds (happens to be a lucky chinese number, but also the easiest to type into our particular microwave) and see how much stuff you can get done around your house in that time.
Sunday, April 3, 2011
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