Wednesday, August 25, 2010

if youll believe that this is better than chickpea hummus, you'll try my self-named "bip dip" (short for black-"Ied"-pea dip) which is simply about a cup of over-cooked black-eyed-peas blended to death with a bit of the water used to boil them to taste with salt (1/2t?), lemon juice (2T?) and oliveoil (2T?) and then you'll make it every day, and possibly write run-on sentences about it.

1 comment: I want to try it! -Amanda

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